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Club Lounge

Fancourt Hotel

The Club Lounge

There’s no need to tee off to earn your place in The Club Lounge. As soon as you step in, you will be greeted like a friend. Overlooking the 18th green of the Montagu golf course, The Club Lounge, or the 19th Hole, as it is affectionately known, offers both indoor and outdoor seating. You can recharge after your round of golf with the extensive menu.

Sports enthusiasts can catch up on the televised sporting events, while enjoying a few drinks from the well-stocked bar.

Hours

11:00 – 23:00
Kitchen closes: 22:00

Dress Code

Casual, golf attire welcome, but no bare feet or swimming costumes.

Bookings

Tel: +27 (044) 804 0219. Restaurant bookings must be placed 24 hours in advance.

Menu

Biltong R100

150g house-made biltong

Panko Prawns R230

Crumbed and deep-fried prawns, served with Kewpie mayo and sweet chilli dipping sauce

BBQ Spiced Chicken Wings R140

Served with ranch dressing and coleslaw

Jalapeño Poppers R140

Jalapeños stuffed with cream cheese and cheddar, crumbed and deep-fried

Asian Spring Rolls R90

Crispy spring rolls served with sweet chilli dipping sauce

Pork Belly Bites R145

On cucumber ribbons with tangy ginger, honey and chilli glaze

Chicken Tenders R135

Panko-crumbed chicken with lemon and herb mayo

Flash Fried Calamari Rings R155

Served with garlic and chive aioli

Wok Fried Broccoli and Chicken Noodle Salad R170

Egg noodles, peppadews, cashew nuts, coriander, chilli, ginger and soy dressing

Vegan Salad Bowl R155

Edamame beans, sushi rice, tomato, cucumber, avocado, spring onion, teriyaki sauce, toasted sesame seeds and micro herbs

Caesar Salad R150

Crisp cos lettuce, bacon, boiled egg, garlic croutons, anchovies, shaved parmesan cheese and anchovy dressing

Beetroot and Butternut Salad R145

With feta, rocket, spiced macadamia nuts and orange-scented dressing

Fancourt Club R195

Triple decker sandwich, grilled free range chicken fillet, bacon, fried egg, tomato, cheese, lettuce and mayo

Chicken Prego R160

Marinated chicken breast, avocado, rocket, caramelised onion and peppadew

Halloumi and Avodaco R145

Grilled halloumi, avocado, hummus, rocket and sundried tomato

Grilled Beef Skewer R215

Served on pita bread with chickpea spread and fresh coriander

Gypsy Ham and Cheddar R140

Ham and cheddar cheese on toasted bread

Chicken Mayo R130

Chicken with mayonnaise on toasted bread

Bacon and Free-Range Fried Egg R130

Bacon and fried egg on toasted bread

Cheese and Tomato R105

Cheddar cheese and tomato on toasted bread

Grilled Karoo Lamb Loin Chops R335

With smashed butternut, broccoli, roasted baby onions and peppercorn jus

Guinness Beef Stew R245

Slow-braised beef and garden vegetable stew, served with creamy mashed potato

Durban Mutton Curry R245

Fragrant basmati rice, buttered roti and sambals

Lemon and Herb Roasted Chicken R205

Deboned half chicken with side salad or thick-cut fries

Sirloin Steak, Egg and Chips R240

250g steak, fried egg, tomato relish, rocket and crispy onion rings

BBQ Whiskey Pork Loin Ribs R240

In-house smoked pork ribs, marinated and chargrilled, served with fries and coleslaw

Chicken Schnitzel R205

Crumbed chicken breast, fries and crispy onion rings, served with mushroom or cheese sauce

Beer Battered Hake R225

Served with fries, minted peas and lemon caper dip

Seasonal Vegetables R65

Chefs Garden Salad R65

Sweet Potato Fries R65

French Fries R65

Side Sauces R40

Onion Rings R65

Potato Wedges R65

The Gringo R185

Chargrilled beef or chicken fillet, guacamole, bacon, pickled jalapeños and cheddar cheese

Double Smash Burger R205

Double smash beef and cheese, tomato relish and dijon mayo

Cheddarmelt R170

Chargrilled beef or chicken fillet topped with melted cheddar

BBQ Rib Burger R185

Deboned rib patty with bacon, cheddar, pickles and coleslaw

Seafood Platter R485

Hake goujons, crumbed calamari, prawns, onion rings, fried rice, lemon butter and tartare sauce

Club Lounge Platter R435

Panko prawns, BBQ winglets, ranch sauce , jalapeño poppers, spring rolls, pork belly bites and potato wedges

4-Ball Platter R595

Pork riblets, chicken tenders, boerewors bites, beef sliders, chips, onion rings and three dips

Ice Cream Sandwich R105

Chocolate chip cookie sandwich with ice cream and chocolate sauce

Baked Cheesecake R115

White chocolate baked cheesecake with salted pretzel base

Chocolate Mousse Cake R115

Layered chocolate cake with white chocolate ganache

Classic Waffle R105

Freshly prepared waffle, vanilla ice cream and maple syrup

Sushi Platter R585

4 pieces of tuna fashion sandwiches, 6 pieces of salmon maki, 4 pieces of prawn California roll, 4 pieces of tuna rainbow roll, 4 pieces of salmon roses, 4 pieces of prawn nigiri

Futomaki Roll R135

4 pieces, Deep fried. Salmon, prawn or tuna

Hand Roll R95 – R135

1 piece. Salmon, prawn or tuna R135, Vegetarian R95

Salmon Rainbow Roll R135

4 pieces

California Rolls R105 – R140

4 pieces. Salmon, prawn or tuna R140, Vegetarian R105

Sashimi R155

3 pieces. Salmon or tuna

Salmon Roses R145

4 pieces

Fashion Sandwich R95 – R125

4 pieces. Salmon, prawn or tuna R140, Vegetarian R95

Maki R85 – R95

Salmon, prawn or tuna R95, Vegetarian R85

Nigiri R125

Salmon, prawn or tuna