
AN EXPERIENCE FOR THE SENSES
Monet’s
Monet’s restaurant at Fancourt offers a French-style bistro experience with casual café meals served against the backdrop of the spectacular Outeniqua Mountains and golf course. The laid-back atmosphere on Monet’s outdoor deck offers an ideal spot to enjoy a casual midday meal, afternoon tea, or one of our famous cold-pressed juices. The menu features local and seasonal artisan cuisine, creatively presented to tempt your taste buds.
Mom and Dad can enjoy cocktails at any time of the afternoon while the children’s colourful and creative menus keep the little ones entertained and satisfied.
Hours
07:00 – 11:00 Breakfast Daily
11:00 – 17:00 Lunch Daily
Sundowners from 16:00 Daily
Dinner from 18:00 Daily
Dress Code
Casual, golf attire welcome, but no bare feet or swimming costumes.
Booking
Tel: +27 (0) 44 804 0539 or monets@fancourt.co.za. Restaurant bookings must be placed 24 hours in advance .
MONET’S
Menu
- Breakfast
- Boulangerie
- Smoothies & Juice
- Light Meals
- Sandwiches & Burgers
- Fish & Seafood
- Grills & Meats
- Desserts
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Yoghurt, Fruit & Granola R110
Thick farm yoghurt. local berries, seasonal fruits, fynbos honey and roasted granola
Bircher Muesli R120
Cinnamon oatmeal, apple, nuts, crème fraîche and honey
Eggs on Toast R65
Two eggs, any style, on sourdough toast with butter
Light Breakfast R85
Two eggs, any style, one rasher streaky bacon, grilled tomato and toast
Eggs Benedict R125- R155
Two poached eggs on an English muffin with hollandaise. Served with: Hickory Ham- R125, Forest Mushroom- R125, Wilted Spinach- R115, Streaky Bacon- R115, Smoked Salmon Trout- R130
French Canadian Flap Jacks R115
Flapjacks, maple flavoured syrup, streaky bacon and butter grilled banana
French Toast Board R125
Brioche French toast, scrambled egg, crispy bacon, syrup and seasonal berries
Best of Both Worlds R115- R130
English muffin, halved, with smashed avocado on one side and an eggs benedict of your choice. Served with: Hickory Ham- R115, Forest Mushroom- R115, Wilted Spinach- R115, Streaky Bacon- R115, Smoked Salmon Trout- R130
Smoked Salmon Rosti R145
Sweet potato rosti topped with local smoked salmon trout, herbed cream cheese and a tomato coriander salsa
French Omelette R135
Three egg omelette filled with Gruyère cheese, caramelised onions and parsley
Vegetarian Open Omelette R135
Vegetarian open omelette with sautéed mushrooms, Gruyère cheese, cocktail tomatoes and fresh garden herbs
Basque Piperade R135
Roasted capsicum and tomato relish with poached egg and toasted garlic baguette
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Bacon & Scrambled Egg Croissant R95
Crispy open croissant with bacon and scrambled egg
Avocado Toast R105
Toasted ciabatta with smashed avocado and extra virgin olive oil drizzle. Add a poached egg- R15
Savoury Beef Mince & Cheese Baguette R110
Toasted French baguette with savoury ground beef and topped with creamy cheese
Breakfast Bagel R120
Bacon, egg, cheese, tomato and fried mushroom
Crumbed Poached Egg R115
With smashed avocado, crumbled feta and confit tomato, served on an artisan bread of your choice
Croque Madame R125
Artisan bread, béchamel sauce, mustard, Gypsy ham and Gruyère cheese topped with an egg
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Strawberry, Banana, Oatmeal and Yoghurt R70
Spinach, Cucumber, Avocado, Banana and Celery R70
Minted Berry and Apple Crush R70
Peanut Butter and Banana R70
Mango, Coconut, Pineapple and Banana R70
Locally Farmed Pomegranate Juice R70
Freshly Squeezed Fruit Juice R80
Freshly Squeezed Apple & Celery Juice R70
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Roasted Vegetable Quiche R130
Goats cheese, sun dried tomato and garden salad
Quiche Lorraine R145
Bacon, Gruyère cheese, caramelized onion and garden salad
Duck Country Spread R130
Confit duck paté served with crispy baguette and kumquat preserve
Country Salad Bowl R125
Rocket,avocado, cherry tomatoes, cucumber, bean sprouts, roast peppers, marinated feta cheese and crunchy herbed croutons in a French vinaigrette. Add: Local smoked salmon trout- R105, Grilled beef strips- R85, Roast chicken- R70
Phyllo Lamb Pie R165
Slow braised lamb rosemary pot pie served with seasonal salad and minted pea jus
Country Board R190
Soft French cheese, balsamic roasted onion, smoked olives, hummus, duck paté, French saucisson sausage, grapes and a crispy baguette
Beef Tartar R185
Finely chopped fillet of beef, smoked paprika aioli, toasted bruschetta, spring onion and organic egg yolk
Soft Shell Crab R195
Deep fried soft shell crab, shaved cabbage salad, toasted seasame seeds, sweet chili sauce and lemon aioli
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Tomato & Mozzarella R105
Your choice of bread with mozzarella cheese, fresh tomato and basil pesto with arugula leaves
Roast Chicken and Avocado Baguette R135
Roast chicken and avocado baguette, hummus, baby rocket leaves
French Dip R155
Pulled beef, caramelized onions, Emmenthal cheese, fresh baguette and thyme jus dip
Vegan Burger R125
Chickpea patty, lettuce, tomato, avocado, coriander and tomato relish and crispy onion rings
Chicken Burger R155
Lemon and herb marinated chicken breast with avocado, sliced tomato, yoghurt mayo and crispy onion rings
Beef Burger R165
Camembert cheee, onion marmalade, bacon and a toasted brioche bun
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Pan Fried Prawns R365
Butterflied tiger prawns, garlic, chili and parsley butter, French fries and rocket salad
Crumbed Calamari R145
Deep fried calamari with chips or garden salad and a coriander-lime mayo
Moules Marinières R145
Steamed mussels in a creamy wine sauce with a garlic roasted baguette
Salmon Niçoise Salad R195
Hot smoked salmon with a salad of green beans, baby potato, cocktail tomato, cucumber and olive oil garlic dressing
Seared Tuna Steak R245
Mustard rubbed tuna steak, mashed potato, tomato, olives and caper salsa
Grilled Linefish of the day R245
Served with your choice of seasonal vegetables or garden salad with a lemon butter sauce
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Chicken Fricassee R185
Roasted de-boned chicken thighs, pearl onions, fine green beans, herbed pilaf, white wine and a button mushroom cream sauce
Pork Cutlet R225
Served with sweet potato and apple duo with a honey rosemary jus
Ostrich R265
Herbed ostrich fan fillet, buttered pomme puree, mange trout and black cherry jus
Duck Confit R285
Eight hour confit duck leg, braised red cabbage, potato rosti, whole grain mustard and orange sauce
Rib Eye Steak 300g R330
Grilled rib eye steak, cafe de Paris, charred courgette, tender stem broccoli and thick cut fries
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French Apple Tart R85
With cinnamon ice cream
Vanilla Crêpe R90
With crème fraîche and forest berries
Monet’s Carrot Cake R85
With cream cheese frosting
Vanilla Bean Crème Brûlée R75
Vanilla bean set custard with a layer of hard caramelized sugar