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Monet’s

Fancourt Hotel

Monet’s

Monet’s restaurant at Fancourt offers a French-style bistro experience with casual café meals served against the backdrop of the spectacular Outeniqua Mountains and golf course. The laid-back atmosphere on Monet’s outdoor deck offers an ideal spot to enjoy a casual midday meal, afternoon tea, or one of our famous cold-pressed juices. The menu features local and seasonal artisan cuisine, creatively presented to tempt your taste buds.

Mom and Dad can enjoy cocktails at any time of the afternoon while the children’s colourful and creative menus keep the little ones entertained and satisfied.

Hours

Sunday to Monday: 07:00 – 17:00
Tuesday to Saturday: 07:00 – 21:00

Dress Code

Casual, golf attire welcome, but no bare feet or swimming costumes.

Bookings

Tel: +27 (0) 44 804 0225. Restaurant bookings must be placed 24 hours in advance

Menu

Yoghurt, Fruit & Granola R135

Double-thick yoghurt, seasonal fruit, local berries, fynbos honey and roasted granola

Bircher Muesli R135

Cinnamon-soaked oats with apple, toasted nuts, crème fraiche and fynbos honey

Eggs on Toast R80

Two eggs, any style, served on toasted sourdough with butter

Warm Baked Croissant R85

Served with butter, grated cheddar and homemade blueberry jam

Bacon & Scrambled Egg Croissant R135

Buttered croissant filled with streaky bacon, soft scrambled eggs, rocket and tomato relish

Crumbed Poached Egg & Avo on Toast R145

Toasted ciabatta with smashed avocado, roasted cherry tomatoes, feta, rocket and a crumbed poached egg

Eggs Benedict R125 – R165

Two poached eggs on an English muffin with hollandaise sauce. Served with : Forest Mushroom R135, Sautéed Spinach R125, Hickory Ham R135, Streaky Bacon R135, Smoked Salmon Trout R165

Golfer’s Breakfast R185

Two eggs cooked to your preference, streaky bacon, grilled tomato, sautéed mushrooms and potato rösti

Classic French Omelette R130

Please see the chalkboard special

Classic Omelette R125

With caramelised onion, butter and Gruyère cheese

Garden Omelette R130

With spinach, forest mushrooms, roasted tomato and fresh herbs

Basque Piperade R145

Slow-roasted peppers and onion compote, served with two poached eggs and a garlic and herb baguette

Sweet Potato & Zucchini Rösti R170

With smoked salmon, sour cream and chives, chilli, and tomato salsa

French Canadian Crumpets R155

With butter-grilled banana, bacon and maple syrup

Brioche French Toast R115

With ginger-orange and rooibos syrup, fresh strawberries and mascarpone cream

Creamy Avocado & Spinach R85

With celery, banana, apple, and soya milk

Forest Berry R85

With Greek yoghurt, banana and honey

Peanut Butter & Oat R110

With banana, milk, cinnamon, oats and peanut butter

Beetroot, Carrot & Apple R85

With ginger and celery

Mango and Passionfruit R85

With banana, pineapple and coconut milk

Quiche Lorraine R155

Caramelised onion, leek and bacon quiche with Gruyère cheese, served with a garden salad

Phyllo Lamb Pie R180

Slow-braised lamb and rosemary pie, served with mint jus

Provencal Country Board R245

Selection of French cheeses, salami, balsamic-roasted baby onions, smoked olives, duck liver pâté, fresh fruit, fig preserve and toasted baguette

Chickpea and Lentil Vegan Burger R165

Avocado, tomato and coriander relish, crispy onion rings and hand-cut fries

Free-range Chicken Burger R180

Avocado, lemon garlic mayo, onion rings and hand-cut fries

Grass-fed Beef Burger R185

Brie, crispy bacon, red onion marmalade, gherkin, onion rings and hand-cut fries

Roast Chicken Baguette R170

Lemon and herb roasted chicken, avocado, smoked paprika hummus and caramelised onion

Grilled Portobello Mushroom Sourdough R185

Sun-dried tomato pesto, avocado, lettuce, roasted pepper and goat’s cheese

Duck Country Spread R145

Duck confit pâté, kumquat preserve and toasted garlic baguette

Country Salad Bowl R165

Rocket, avocado, cherry tomato, cucumber, bean sprouts, roasted bell peppers, marinated feta, herb croutons and French vinaigrette. Add smoked salmon trout R 130, Add garlic beef strips R 105, Add roast chicken R 90, Add pan fried prawns R 185

Seafood Bouillabaisse R170

Classic tomato and saffron broth, prawns, mussels and line fish, served with crusty baguette

Soup of the Day R115

Served with toasted garlic and herb baguette

Pan Fried Prawns R395

Savoury fried rice, braised fennel and smoked paprika butter

Deep Fried Calamari R245

Crumbed calamari with hand-cut fries, garden salad and remoulade sauce

Moules Marinières R225

West Coast mussels in white wine and lemon cream sauce, with garlic baguette

Grilled Line Fish of the Day R330

Potato pavé, garden greens, tomato confit and smoked tomato velouté

Chargrilled Broccoli R165

Butterbean purée, tomato basil butter, olive salsa and crumbled feta

Parisian Gnocchi R165

Roasted butternut, crispy kale, burnt sage butter and tomato confit

Roasted Vegetable Quiche R145

Seasonal vegetables, basil pesto and garden salad

Pan Roast Duck Breast R285

Butternut purée, roasted baby beets, charred baby leeks and sage jus

Chicken Supreme R235

Chicken breast on the bone, dauphinoise potato, mushroom and tarragon sauce

Grilled Beef Fillet (300g) R365

Crispy potatoes, balsamic roasted onion and thyme jus

Roasted Lamb Roulade R395

Ratatouille vegetables, creamy polenta and salsa verde

Homemade Gelato and Sorbet R55

Per scoop

French Apple Tart R95

Tonka bean ice cream, salted caramel sauce and fudge crumble

Baked Chocolate and Coffee Pudding R115

Mocha caramel crème anglaise, vanilla ice cream

Monet’s Carrot Cake R105

With cream cheese frosting