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  • Monet’s

  • Monet’s

AN EXPERIENCE FOR THE SENSES

Monet’s

Monet’s restaurant at Fancourt offers a French-style bistro experience with casual café meals served against the backdrop of the spectacular Outeniqua Mountains and golf course. The laid-back atmosphere on Monet’s outdoor deck offers an ideal spot to enjoy a casual midday meal, afternoon tea, or one of our famous cold-pressed juices. The menu features local and seasonal artisan cuisine, creatively presented to tempt your taste buds.

Mom and Dad can enjoy cocktails at any time of the afternoon while the children’s colourful and creative menus keep the little ones entertained and satisfied.

Hours

07:00 – 11:00 Breakfast Daily
11:00 – 17:00 Lunch Daily
Sundowners from 16:00 Daily
Dinner from 18:00 Daily

Dress Code

Casual, golf attire welcome, but no bare feet or swimming costumes.

Booking

Tel: +27 (0) 44 804 0539 or monets@fancourt.co.za. Restaurant bookings must be placed 24 hours in advance .

MONET’S

Menu

  • Yoghurt, Fruit & Granola R110

    Thick farm yoghurt. local berries, seasonal fruits, fynbos honey and roasted granola

    Bircher Muesli R120

    Cinnamon oatmeal, apple, nuts, crème fraîche and honey

    Eggs on Toast R65

    Two eggs, any style, on sourdough toast with butter

    Light Breakfast R85

    Two eggs, any style, one rasher streaky bacon, grilled tomato and toast

    Eggs Benedict R125- R155

    Two poached eggs on an English muffin with hollandaise. Served with: Hickory Ham- R125, Forest Mushroom- R125, Wilted Spinach- R115, Streaky Bacon- R115, Smoked Salmon Trout- R130

    French Canadian Flap Jacks R115

    Flapjacks, maple flavoured syrup, streaky bacon and butter grilled banana

    French Toast Board R125

    Brioche French toast, scrambled egg, crispy bacon, syrup and seasonal berries

    Best of Both Worlds R115- R130

    English muffin, halved, with smashed avocado on one side and an eggs benedict of your choice. Served with: Hickory Ham- R115, Forest Mushroom- R115, Wilted Spinach- R115, Streaky Bacon- R115, Smoked Salmon Trout- R130

    Smoked Salmon Rosti R145

    Sweet potato rosti topped with local smoked salmon trout, herbed cream cheese and a tomato coriander salsa

    French Omelette R135

    Three egg omelette filled with Gruyère cheese, caramelised onions and parsley

    Vegetarian Open Omelette R135

    Vegetarian open omelette with sautéed mushrooms, Gruyère cheese, cocktail tomatoes and fresh garden herbs

    Basque Piperade R135

    Roasted capsicum and tomato relish with poached egg and toasted garlic baguette

  • Bacon & Scrambled Egg Croissant R95

    Crispy open croissant with bacon and scrambled egg

    Avocado Toast R105

    Toasted ciabatta with smashed avocado and extra virgin olive oil drizzle. Add a poached egg- R15

    Savoury Beef Mince & Cheese Baguette R110

    Toasted French baguette with savoury ground beef and topped with creamy cheese

    Breakfast Bagel R120

    Bacon, egg, cheese, tomato and fried mushroom

    Crumbed Poached Egg R115

    With smashed avocado, crumbled feta and confit tomato, served on an artisan bread of your choice

    Croque Madame R125

    Artisan bread, béchamel sauce, mustard, Gypsy ham and Gruyère cheese topped with an egg

  • Strawberry, Banana, Oatmeal and Yoghurt R70

    Spinach, Cucumber, Avocado, Banana and Celery R70

    Minted Berry and Apple Crush R70

    Peanut Butter and Banana R70

    Mango, Coconut, Pineapple and Banana R70

    Locally Farmed Pomegranate Juice R70

    Freshly Squeezed Fruit Juice R80

    Freshly Squeezed Apple & Celery Juice R70
  • Roasted Vegetable Quiche R130

    Goats cheese, sun dried tomato and garden salad

    Quiche Lorraine R145

    Bacon, Gruyère cheese, caramelized onion and garden salad

    Duck Country Spread R130

    Confit duck paté served with crispy baguette and kumquat preserve

    Country Salad Bowl R125

    Rocket,avocado, cherry tomatoes, cucumber, bean sprouts, roast peppers, marinated feta cheese and crunchy herbed croutons in a French vinaigrette. Add: Local smoked salmon trout- R105, Grilled beef strips- R85, Roast chicken- R70

    Phyllo Lamb Pie R165

    Slow braised lamb rosemary pot pie served with seasonal salad and minted pea jus

    Country Board R190

    Soft French cheese, balsamic roasted onion, smoked olives, hummus, duck paté, French saucisson sausage, grapes and a crispy baguette

    Beef Tartar R185

    Finely chopped fillet of beef, smoked paprika aioli, toasted bruschetta, spring onion and organic egg yolk

    Soft Shell Crab R195

    Deep fried soft shell crab, shaved cabbage salad, toasted seasame seeds, sweet chili sauce and lemon aioli

  • Tomato & Mozzarella R105

    Your choice of bread with mozzarella cheese, fresh tomato and basil pesto with arugula leaves

    Roast Chicken and Avocado Baguette R135

    Roast chicken and avocado baguette, hummus, baby rocket leaves

    French Dip R155

    Pulled beef, caramelized onions, Emmenthal cheese, fresh baguette and thyme jus dip

    Vegan Burger R125

    Chickpea patty, lettuce, tomato, avocado, coriander and tomato relish and crispy onion rings

    Chicken Burger R155

    Lemon and herb marinated chicken breast with avocado, sliced tomato, yoghurt mayo and crispy onion rings

    Beef Burger R165

    Camembert cheee, onion marmalade, bacon and a toasted brioche bun

  • Pan Fried Prawns R365

    Butterflied tiger prawns, garlic, chili and parsley butter, French fries and rocket salad

    Crumbed Calamari R145

    Deep fried calamari with chips or garden salad and a coriander-lime mayo

    Moules Marinières R145

    Steamed mussels in a creamy wine sauce with a garlic roasted baguette

    Salmon Niçoise Salad R195

    Hot smoked salmon with a salad of green beans, baby potato, cocktail tomato, cucumber and olive oil garlic dressing

    Seared Tuna Steak  R245

    Mustard rubbed tuna steak, mashed potato, tomato, olives and caper salsa

    Grilled Linefish of the day R245

    Served with your choice of seasonal vegetables or garden salad with a lemon butter sauce

  • Chicken Fricassee R185

    Roasted de-boned chicken thighs, pearl onions, fine green beans, herbed pilaf, white wine and a button mushroom cream sauce

    Pork Cutlet R225

    Served with sweet potato and apple duo with a honey rosemary jus

    Ostrich R265

    Herbed ostrich fan fillet, buttered pomme puree, mange trout and black cherry jus

    Duck Confit R285

    Eight hour confit duck leg, braised red cabbage, potato rosti, whole grain mustard and orange sauce

    Rib Eye Steak 300g R330

    Grilled rib eye steak, cafe de Paris, charred courgette, tender stem broccoli and thick cut fries

  • French Apple Tart R85

    With cinnamon ice cream

    Vanilla Crêpe R90

    With crème fraîche and forest berries

    Monet’s Carrot Cake R85

    With cream cheese frosting

    Vanilla Bean Crème Brûlée R75

    Vanilla bean set custard with a layer of hard caramelized sugar