Amanita
Amanita
Amanita is Fancourt’s newest restaurant, named after the infamous mushroom linked to the estate’s history. With its modern setting and historical inspiration, Amanita offers guests a unique and memorable dining experience.
Hours
Tuesday to Wednesday: 09:00 – 18:00
Thursday to Monday: 09:00 – 21:00
Dress Code
Relaxed and Casual
Bookings
Tel: +27 (0) 44 804 0079. Restaurant bookings must be placed 24 hours in advance.
Menu
On The Run Bun R60
Toasted bun with egg, streaky bacon and spicy mayonnaise
Loaded Bun R95
Toasted bun with egg, streaky bacon, potato rosti, shredded lettuce, tomato, cheddar and spicy mayonnaise
House-Made Almond Cranola R115
Double-cream yoghurt, seasonal berries, cherry compote
Omelette R130
Spinach, feta and mushroom omelette topped with tomato confit
Tuscany Eggs R145
Toasted sourdough with scrambled eggs, crispy bacon, cherry tomatoes, rocket, Parmesan and balsamic reduction
House Made Crisps And Dip R45
Crisps served with spring onion and sour cream dip
Tear and Share R95
Wood-fired flatbread with hummus, olive oil and coriander
Biltong R95
House-made, traditionally prepared
Green Salad R115
Butter lettuce, spring onion, avocado, mange tout, basil pesto and toasted pine nuts
Caesar Salad R105
Cos lettuce, anchovy, boiled egg, croutons, Parmesan and Caesar dressing
Mediterranean Vegetable Bowl R135
Chrispy chickpeas, roasted beetroot, peppers, aubergine, feta, onion and baby marrow with quinoa and babaganoush
Add:Grilled chicken R85, grilled beef sirloin R95, smoked salmon R125, prawns R145Tuna and Avocado Carpaccio R145
Tuna ceviche with sour cream, tomato salsa, chilli and crushed nachos
Smash Burger R205
Double beef patties with cheese, lettuce, tomato, pickles, burger sauce and fries
Cornflake Chicken Sando R205
Crispy chicken with kewpie mayonnaise and coleslaw on a brioche bun
Jalapeño Cheese Poppers R120
Crumbed jalapeños, chipotle mayonnaise
Bacon Crouquettes R135
Served with maple-mustard mayonnaise
Crumbed Buttermilk Chicken Wings R130
Served with house honey ranch sauce
Chickpea Falafels R115
With coriander yoghurt and pomegranate molasses
Asian Beef Tartare R170
Ginger-soy-dressed with sesame, wasabi mayonnaise, nori and wonton crisps
Wood-Fired Garlic and Herb Flatbread R95
Garlic butter, rosemary and sea salt
Crumbed Mushrooms R135
With feta, garlic butter, thyme, Parmesan and micro herbs
Deep Fried Camembert R115
With kumquat preserve, honey, roasted nuts and melba toast
Paddle Platter R355 – R695
A selection of small plates. For two: R355, For four: R695
Cape Coast Fish Pie R215
White fish in a creamy white wine sauce with leeks, peas and herbs, topped with mashed potato
Conchicle Pasta R230
Beef bolognese with béchamel, sun-dried tomato pesto and Parmesan
Creamy Harissa Seafood Pasta R255
Prawns and line fish with linguine, coriander pesto, pine nuts and lemon zest
Wood Fired Aubergine R215
With feta, pine nuts, tomato, corn ribs, wok-fried broccoli and creamed spinach
Sirloin 200g R205
Sirloin 300g R265
Beef Fillet 200g R265
Beef Fillet 300g R355
Served with rustic fries and a choice of: Smoked paprika and brandy mushroom sauce or Madagascan green peppercorn sauce
Sides R65
Honey-roasted butternut, corn ribs, wok-fried broccoli, creamed spinach or fries
Margherita R145
Capricciosa R195
Artichokes, mushrooms, olives and smoked ham
Prosciutto R245
Margherita with prosciutto, cherry tomatoes, rocket and Parmesan
Quattro Formaggio R195
Four cheeses on a margherita base
Classic Pepperoni R195
Margherita with sliced pepperoni
Napoli Nuovo R225
Margherita with avocado, gypsy ham and peppadews
Choc Chip Cookie Brownie R130
With white chocolate ice cream, Biscoff and toasted macadamia nuts
Baklava Cigars R105
With crème anglaise and shredded phyllo crisps