Fancourt is about to unveil its latest culinary offering, Shinju—a Japanese-inspired restaurant. Named after the Japanese word for “pearl,” Shinju is a tribute to the Japanese cuisine, bringing a fresh twist to the Fancourt offering.
The menu at Shinju focuses on four main pillars of Japanese-inspired cooking: sushi, ramen, dim sum, and bao buns. Each dish celebrates traditional flavors while adding a touch of modern flair. Whether you’re a sushi enthusiast, a lover of comforting ramen, or have a craving for the soft, pillowy texture of bao buns, Shinju offers something to delight every palate.
True to its name, Shinju also features a range of signature oyster dishes that stand out on the menu. From raw oyster platters to creative, Japanese-fusion preparations, these dishes are designed to be the perfect accompaniment to your dining adventure.
Shinju offers a limited sit-down space, creating an intimate dining environment where guests can enjoy the artistry of the chefs up close. The focus on a smaller dining area ensures a personalized experience, where every guest feels like they’re a part of something special.
Fancourt has always been a destination for food lovers, and Shinju adds a new dimension to its dining scene. The restaurant blends traditional Japanese techniques with modern twists, using only the finest ingredients. Each dish is a harmonious balance of flavors, textures, and presentation, staying true to the Japanese philosophy of celebrating nature’s bounty.
Experience the taste of Japan in the heart of Fancourt. Welcome to Shinju—your new go-to destination for Japanese-inspired culinary excellence!