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  • Henry White’s

  • Henry White’s

AN EXPERIENCE FOR THE SENSES

Henry White’s

Don your finest wear to a night out and experience the classical taste of Fancourt – the best hospitality, creative dishes, set in a dining room taking you back 150 years. Henry White’s is located in the historic Manor House and welcomes all guests with refined taste. Explore exceptional culinary mastery and outstanding five-star service.

Hours

18:00 – 23:00

Kitchen Closes: 22:00

Dress Code

Formal, with a collared shirt for men, and no shorts, flip flops or caps

Booking

Tel:+27 (044) 804 0223 or henry.whites@fancourt.co.za. Restaurant bookings must be placed 24 hours in advance .

HENRY WHITE’S

Menu

  • Quail R180

    Braised purple cabbage, butter poached cauliflower, “brandy and coke” sauce and toasted pinenuts

    Springbok Tartare R185

    Goats milk chevin mousseline, spekboom, beetroot pearls, kumquat gel, springbok chaud froid and rye croutons

    Tuna Tatki R195

    soy, ginger, garlic and “suurvygie” dressing, chilli, spring onion and popped black rice

    King Oyster Mushroom R160

    Roasted garlic gel, pickled sugar beets and nasturtium pesto

    Scallop Soup R195

    Pan seared scallops, roast tomato and chermoula soup, burnt leeks, preserved lemon, popped sorghum and micro coriander

  • Fillet Mignon R395

    Forest mushrooms, smoked potato, lichen, broccoli, red wine jus and coconib

    Duck R375

    Magret duck breast, apricot and beetroot ratatouille, macadamia and samp gnocchi with pinotage jus gras

    Lamb R385

    Pistachio karoo lamb cutlets, braised lamb shoulder, “Milkwood” labneh, sweet potatoes, kale and pomegranate jus

    Pork Belly R345

    Apple and buchu, confit madumbi, sweet potato leaves and bourbon jus

    Linefish R335

    Pan fried line fish, raz-al-hanout cauliflower puree, grapes, lemon compressed cucumber, pickled onion and courgette rosti

    Pumpkin Steak R225

    Smoked aubergine puree, pickled butternut, toasted pumpkin seeds, pumpkin seed oil and coconut split sauce

  • Amarula Opera Cake R165

    Layered chocolate, coffee and almonds and madagascan vanilla bean cake

    Rooibos and Honey Crème Brûlée R155

    Honeycomb and dehydrated nectarine

    Canele R180

    Artisanal gorgonzola, noble rot gel and rosemary ice cream

    Berry Panna Cotta R160

    Cape velvet cremeux, caramel chocolate sorbet and feuilletine