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  • Henry White’s

  • Henry White’s

AN EXPERIENCE FOR THE SENSES

Henry White’s

Don your finest wear to a night out and experience the classical taste of Fancourt – the best hospitality, creative dishes, set in a dining room taking you back 150 years. Henry White’s is located in the historic Manor House and welcomes all guests with refined taste. Explore exceptional culinary mastery and outstanding five-star service.

Hours

Tuesday to Saturday
18:00 – 23:00
Kitchen closes at 22:00

Dress Code

Formal, with a collared shirt for men, and no shorts, flip flops or caps

Booking

Tel:+27 (044) 804 0535 or henry.whites@fancourt.co.za. Restaurant bookings must be placed 24 hours in advance .

HENRY WHITE’S

Menu

  • Soup of the day R165

    King Oyster Mushroom R170

    tamarillo chutney, mushroom ketchup, basil pesto

    Quail R180

    pomegranate, parsnips, picked quail egg, fried leeks

    Kudu Tartare R185

    pickled pear, spekboom, red radish, coconut candy, black garlic aioli

    Dry Seared Yellowfin Tuna R195

    smoked tomato, trout roe, mustard aioli, garlic chives, sesame cracker, dill dressing

    Crayfish Tortellini R210

    miso, nori straws, leek cream

  • Cauliflower Steak R180

    roasted artichokes, sweet corn puree, young beets, heirloom tomato confit

    Linefish R325

    edamame beans, dehydrated kalamata olives, crayfish beuree blanc

    Free-Range Duck Leg Confit R330

    samp risotto, orange, baby bok choy, mango sauce

    Garden Route Ostrich R360

    sweet potato, pink peppercorn crust, fermented red cabbage, charred pearl onions, carrots, smoked apricot chutney

    Karoo Lamb Rump R385

    sweet potato, brandied prune puree, roasted cauliflower, kumquat preserve, minted lamb jus

    Biltong Spiced Dry Aged Ribeye R395

    smoked potato puree, organic root vegetables, pickled shimeji, demi-glace

  • Matcha Cheesecake R148

    white chocolate, citrus

    Amaretto Crème Brûlée R155

    almond chantilly, plum macaron

    Litchi Panna Cotta R160

    ginger tuile, coconut espuma, macerated pineapple

    Dark Chocolate Lava R180

    cranberry ice-cream, hazelnut brittle, hibiscus