September 2016

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  • FRI 30-09-2016

    Ernie Els Wine Pairing Evening at Henry White's

    Ernie Else

    Enjoy five-star Ernie Els Wines accompanied by a plated meal at Henry White’s on Friday 30 September 2016 from 18:30. A sumptuous five course dinner awaits you, at only R475 per person.

    Entrée: Cured Tuna, Cucumber, Orange, Ginger and Soy dressing

    Starter: Salmon Pot au Fue, Poached Quail and Seasonal Vegetables

    Sorbet: Strawberry and Black Pepper

    Main Course: Sous Vide Pork Belly, Caramelized Apple Puree, Butter Bean Croquette and Madera Jus

    Dessert: Orange Scented Dark Chocolate Mousse, with Sugar Coated Naartjie Segments, Honeycomb and Chilli Syrup

     Bookings through Alicia de Witt on 044 804 0229 or email aliciadw@fancourt.co.za

     

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  • FRI 28-10-2016

    Classic Concert Series 2016/2017 ' Carnival of the Dancers'

    Experience the magic of the 'Carnival of the Dancers', another showpiece from Artistic Director Ronell van Aswegen. This is the first in a three-concert series over the 2016/2017 summer season.

    Carnival of the Dancers Concert
    Friday 28 October 2016
    Matinee at 15:00 for 15:30
    Evening show at 18:30 for 19:00
    Tickets are R180 per adult and R20 per scholar
    Bookings via Marissa Meyer on 044 804 0160 or resadmin@fancourt.co.za

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  • FRI 28-10-2016

    Steenberg Wine Pairing in Henry White's

    Sip the finest Steenberg Estate Wines and savour a perfectly paired meal at Henry White's on Friday 258 October 2016 for R475 per person.

    Entree: Smoked Duck Breast, Brandy Poached Prunes and Cauliflower Puree
    Starter: Celeriac and Ginger Soup, Smoked Crocodile Shavings
    Sorbet: Pineapple
    Main Course: Beef Tenderloin wrapped in Caul Fat, Pumpkin Infused Gnocci, Babaganoush, Seasonal Vegetables and Madeira Jus, Foie Gras Butter
    Dessert: Fig Tartin, Gorgonzola Ice Cream

    Bookings via Alicia de Witt on 044 804 0229 or aliciadw@fancourt.co.za

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